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Get Toasted Coconut and Orange Icebox Cookies Recipe from Food Network
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Light tiramisu cake flavored with coffee and coffee liqueur has a creamy vanilla filling. It's easy because you use a boxed angel food cake mix.
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Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
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If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
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Get Chocolate Caramel Crunch Pie Recipe from Food Network
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These are denser than my ordinary whole wheat buttermilk pancakes Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast
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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
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Inspired by Smitten Kitchen and Cook's Illustrated, this yields the best chocolate chip cookies I've ever tasted. So far, everyone agrees.
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The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
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These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too.
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Get Apple-Cranberry Upside - Down Cake Recipe from Food Network
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Get Cranberry-Pecan Tarts Recipe from Food Network