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Recipe courtesy of Lidia's Italy, Knopf 2007.
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Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
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Rhubarb season is almost over here, where I live. I have enough in my freezer to see me through the winter. I saved enough to make this easy, great tasting dessert...
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Get Angel Hair Pasta with Chicken and Avocado Pesto Recipe from Food Network
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Topped with an insanely delish—and easy—pineapple salsa, these pork chops take on a fresh, tropical flavor.
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Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.
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Get Mixed Berries and Banana Smoothie (and Smoothie Bowl) Recipe from Food Network
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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Make these tarts when blueberries are in season. They will be cheaper and even more sweet and delicious.
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Get Scott Peacock's Butterbean Hummus Recipe from Food Network
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.