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This is much easier than your old-fashioned scratch recipes and it tastes just as good.
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!
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Get Vanilla Cupcakes Recipe from Food Network
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Decades ago my mom made a no-bake cookie that I loved: melted butterscotch morsels, chow mein noodles, done. Combining the ingredients in a straight up cookie...
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This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
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Applesauce makes this recipe for walnut-coconut coffee cake a little bit lower in fat while maintaining all the great flavor.
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Get Spooky Peanut Butter Spider Cookies Recipe from Food Network
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Get Fluffy Japanese Pancakes Recipe from Food Network
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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It's as if Slutty Brownies put on its birthday suit—and got classier as a result.
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This cookie recipe makes crisp and buttery pecan sandies that are loaded with toasted pecans.