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A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
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Whisked like meringue and baked, these puffy cloud eggs are best served on top of buttery, toasted bread for a fun take on a breakfast classic.
Whisked like meringue and baked, these puffy cloud eggs are best served on top of buttery, toasted bread for a fun take on a breakfast classic.
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Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
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Get Classic Dijon Vinaigrette Recipe from Food Network
Get Classic Dijon Vinaigrette Recipe from Food Network
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Cucumber, onion, and tomato are tossed in a simple blend of champagne and balsamic vinegars and just a touch of agave nectar for sweetness.
Cucumber, onion, and tomato are tossed in a simple blend of champagne and balsamic vinegars and just a touch of agave nectar for sweetness.
Ingredients:
cucumber, cucumbers, tomato, onion, champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt
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A recipe for pavlovas with a strawberry and blood orange fruit compote.
A recipe for pavlovas with a strawberry and blood orange fruit compote.
Ingredients:
egg whites, sugar, cornstarch, white vinegar, vanilla, strawberries, blood oranges, balsamic vinegar
cooking.nytimes.com
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
Ingredients:
purslane, mint, cherries, olives, sherry vinegar, lemon juice, balsamic vinegar, garlic, olive oil
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Get Savory Peach Chicken Recipe from Food Network
Get Savory Peach Chicken Recipe from Food Network
Ingredients:
canola oil, chicken breasts, salt, pepper, brown sugar, soy sauce, rice vinegar, orange juice, ginger, cloves, chicken broth, peaches, almonds
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Get Tomato Feta Pasta Salad Recipe from Food Network
Get Tomato Feta Pasta Salad Recipe from Food Network
Ingredients:
fusilli, tomatoes, black olives, feta cheese, red wine vinegar, olive oil, garlic, capers, salt, black pepper, parmesan, parsley
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Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
Ingredients:
olive oil, red onions, butter, potatoes, tomatoes, white wine, poblanos, tomatillos, sherry vinegar, garlic, salt, cumin, black pepper
cooking.nytimes.com
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, long eggplants, yellow onion, olive oil, plum tomatoes, cocoa, capers, anchovy, green olives, olives, jalapeno pepper, parsley, balsamic vinegar
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This macaroni salad is given added depth with the addition of tuna, shrimp, cucumber, and hard-cooked eggs.
This macaroni salad is given added depth with the addition of tuna, shrimp, cucumber, and hard-cooked eggs.
Ingredients:
elbow macaroni, mayonnaise, white vinegar, salt, sugar, garlic powder, black pepper, water, baby shrimp, cucumber, sweet onion, eggs, paprika