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Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
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Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
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Get Rainbow Cookies Recipe from Food Network
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Get Rack of Pork in Clay Pot Recipe from Food Network
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Use your Instant Pot(R) to turn frozen chicken breasts into a filling and delicious dinner in under an hour.
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Get Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe from Food Network
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Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness.
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Get Chef Lee Anne Wong's Pancakes with Summer Berry Compote Recipe from Food Network
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Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.
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Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
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Get Caesar Spaghetti Recipe from Food Network