Search Results (9,114 found)
www.foodnetwork.com
Get Chicken Tortilla Cups Recipe from Food Network
Get Chicken Tortilla Cups Recipe from Food Network
Ingredients:
flour tortillas, flour, cumin, chili powder, chicken breasts, olive oil, onion, celery, carrots, red bell pepper, tomatoes, chicken broth, cilantro, monterey jack
www.allrecipes.com
These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans.
These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans.
Ingredients:
cream cheese, butter, sugar, flour, brown sugar, pumpkin pie spice, cinnamon, salt, eggs, pumpkin, evaporated milk, vanilla, vegetable shortening, confectioners sugar, marshmallow creme, pecans
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.
Do yourself a favor and make this ahead of time—it tastes even better the next day.
www.allrecipes.com
Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
Ingredients:
penne, olive oil, onion, mushrooms, carrots, red bell pepper, green bell pepper, cloves, basil, tomato puree, chicken sausage, italian parsley, mozzarella cheese
www.allrecipes.com
Spiced cupcakes with applesauce and pumpkin puree are topped with cream cheese frosting and pecan toffee pieces.
Spiced cupcakes with applesauce and pumpkin puree are topped with cream cheese frosting and pecan toffee pieces.
Ingredients:
pumpkin puree, applesauce, cinnamon, nutmeg, ginger, cloves, allspice, cream cheese, butter, vanilla, confectioners sugar, vanilla bean, sugar, water, pecans
www.delish.com
Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.
Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.
Ingredients:
cream cheese, sour cream, mayonnaise, artichoke hearts, spinach, cloves, mozzarella, parmesan, bone, olive oil
www.delish.com
If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
Ingredients:
lasagna noodles, butter, cloves, flour, milk, parmesan, rotisserie chicken, spinach, artichoke hearts, mozzarella
www.allrecipes.com
This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
Ingredients:
carrots, eggs, sugar, canola oil, applesauce, cinnamon, baking powder, baking soda, salt, pineapple, gluten, xanthan gum, neufchatel cheese, confectioners sugar, cream cheese, spread
www.delish.com
Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
Ingredients:
broccoli rabe, olive oil, italian sausage, onion, cloves, dry white wine, tomatoes, chicken broth, thyme, salt, parsley, water, cornmeal
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients:
chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves
www.chowhound.com
A recipe for a layered pumpkin spice cake using pumpkin purée.
A recipe for a layered pumpkin spice cake using pumpkin purée.
Ingredients:
flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, salt, pumpkin, sugar, brown sugar, vegetable oil, vanilla, eggs, butter, powdered sugar, heavy cream