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Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
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Get Summer Borscht Recipe from Food Network
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
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Get Kale-Potato Soup with Bacon Recipe from Food Network
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Get Banh Mi-Style Hot Dogs Recipe from Food Network
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A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
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Get Tabbouleh Recipe from Food Network
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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
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Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
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This seven-layer dip recipe combines all of the classic Tex-Mex flavors into one perfect bite.
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Get Thai BBQ Chicken Recipe from Food Network
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Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.