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Lining the pan isn't busywork; it makes it easy to remove the brownies.
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Cookie cone over everything.
cooking.nytimes.com
This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.
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These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
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Get Olive Loaf Recipe from Food Network
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Get Cream Scones with Currants Recipe from Food Network
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This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nectarine Cobbler Recipe from Food Network
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Get Chocolate Chip Cookies Recipe from Food Network
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Get Waffles Recipe from Food Network
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cooking.nytimes.com
Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.