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Get Mac and Cheese Recipe from Food Network
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This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Americanized version of the classic Hungarian dish mixes ground beef and macaroni in a paprika-flavored tomato sauce mixture.
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Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
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Get Halibut in a Yucatecan Marinade Recipe from Food Network
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This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
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This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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Get Orangey Herb and Oat-Crusted Chicken Tenders Recipe from Food Network
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It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day.
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Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
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Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.