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This easy and delicious salad of white rice, light tuna, corn, and pickle relish is great for lunch or an afternoon snack. It makes also a great party dish.
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This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
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Get Mojito (Cuban Rum Lime Spritzer) Recipe from Food Network
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Shrimp is cooked with garlic, paprika, and cayenne pepper in this simple and flavorful Spanish dish.
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Get The "DDD" Burger Recipe from Food Network
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This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
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Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
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Brown sugar and maple syrup give this baked rice pudding its unique flavor.
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This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
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3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
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This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
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Slivered almonds add a nutty crunch to this simple rice side dish.