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Get Brownie Tart Recipe from Food Network
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Get Mom's Banana Bread with Chocolate Chips Recipe from Food Network
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Get White Chocolate-Croissant Bread Pudding Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
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Get Belgian Waffles Recipe from Food Network
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This go-to recipe for rising cinnamon sourdough rolls makes a tangy bread with sugar and butter tucked inside, topped with sticky frosting.
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Thin layers of yellow cake are layered with a spiced dried-apple filling in this old-fashioned Southern favorite.
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Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
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Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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Get Jamaican Coffee Cake Recipe from Food Network
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One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)