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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
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This recipe gives you a Mexican-style version of tater tot casserole.
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Use crunchy tortillas chips to scoop up this gooey, warm refried bean dip recipe loaded with cheddar cheese and pickled jalapeños.
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Transform Taco Tuesday with crispy cod and crunchy slaw.
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When I think of Blue Moon I think of two things; oranges and pizza. Not many things taste better with a nice, cold Blue Moon than a delicious pizza. This pizza...
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Get Sunny Side Up Burger Recipe from Food Network
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Use up your holiday leftovers with this recipe for a savory cheesecake with a leftover stuffing crust.
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Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! Serve over angel hair pasta.
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This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
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This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
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By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
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Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.