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Creamy linguine pasta topped with chicken, broccoli, spinach, and bacon is a family-friendly recipe perfect for a weeknight dinner.
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This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving
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Serve this hot dip made with seasoned ground beef, refried beans and cheese with crunchy tortilla chips and fresh taco-style toppings!
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Bread dough is baked in a Bundt® pan and stuffed with muffuletta essentials like ham, cheese, and olives to make this giant party sandwich.
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Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.
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Get Fontina Risotto with Chicken Recipe from Food Network
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This is an excellent cookie to decorate.
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Try this easy and quick recipe for creamed spinach on toast when you have leftover spinach and want a nice light lunch.
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Celebrate your independence this July 4th by making these red, white, and booze ice pops! Strawberry, cheesecake, and blueberry layers are spiked with vodka for this patriotic treat!
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This breakfast pizza, made with refrigerated biscuit dough, is topped with eggs, bacon, and Cheddar cheese.
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Get Cheesecake Petit Fours with Creamy Strawberry Glaze Recipe from Food Network
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Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.