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My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
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Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
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Get Updated Tuna Casserole I Recipe from Food Network
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This bright, multihued cake is a festive addition to any party. For a full-color effect, dye the layers to match a rainbow, or let your imagination take flight. Create your own palette by tinting the cake layers to coordinate with the sprinkles, nonpareil
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Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
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Get Sour Cream Coffee Cake Recipe from Food Network
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An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
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Sour cream, cheddar and Parmesan melt into an ultra-creamy base for chicken, broccoli, olives and noodles. Curry adds a spicy note.
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Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.
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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
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Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
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Get Almond Cake Recipe from Food Network