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These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
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A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.
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A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
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In a hurry and don't have time to make breakfast? These little strawberry-banana freezer oatmeal cups are ideal for a quick yet yummy breakfast.
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Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm.
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
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A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
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Get Leonard's Barbeque Onion Ring Batter Recipe from Food Network
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Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
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Get Creamy Mashed Root Vegetables Recipe from Food Network
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This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.