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I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Get Spaghettini with Checca Sauce Recipe from Food Network
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Homemade Philly cheese steaks Sloppy-Joe style are quick and easy to make in one skillet and served on whole wheat buns.
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Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
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Get Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce Recipe from Food Network
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Get Chicken Spaghetti Squash Recipe from Food Network
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Get Tempura Crawfish Recipe from Food Network
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
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Get Fresh Duck Liver Bruschetta Recipe from Food Network
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fiddlehead Ferns and Angel Hair Pasta Recipe from Food Network