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"I am especially fond of blueberries in pancakes because as they warm with the heat of cooking, they burst, making the pancakes juicy and light. The fresh flavor of mint keeps the compote from being too sweet."
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This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
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Get 'Flix Mix Recipe from Food Network
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The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
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Get Oven-Baked Seasoned Fries Recipe from Food Network
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Get Moroccan Lamb Kabobs Recipe from Food Network
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Get Spring Goddess Salad Recipe from Food Network
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
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Get !May-lotes! Recipe from Food Network
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
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Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network