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A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.
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Get Creole Crawfish Etouffee Recipe from Food Network
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Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests.
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
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This skillet lasagna is ready in thirty minutes—no kidding!
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This very easy, mild slow cooker chicken curry is made with chicken breast, potatoes, coconut milk, and red bell pepper with minimal prep.
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This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
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Get Mexican Eggs With Chorizo and Beans Recipe from Food Network
cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network