Search Results (11,380 found)
cooking.nytimes.com
In this magical recipe by Ben Mims from his cookbook "Sweet & Southern," vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top
In this magical recipe by Ben Mims from his cookbook "Sweet & Southern," vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top
Ingredients:
flour, salt, baking soda, baking powder, coconut milk, coconut vinegar, coconut, vanilla, butter, sugar, egg, condensed milk, evaporated milk, cocoa, eggs
cooking.nytimes.com
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
Ingredients:
habanero chile, onion, green bell pepper, red bell pepper, italian parsley, salt, black pepper, thyme, garlic, cider vinegar, orange, juice, worcestershire sauce, pork, coconut oil
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Get Owensboro Barbecued Mutton Recipe from Food Network
Get Owensboro Barbecued Mutton Recipe from Food Network
Ingredients:
mutton, cider vinegar, worcestershire sauce, salt, lemon juice, black pepper, brown sugar, onion salt, garlic powder, msg, allspice, hamburger buns
www.allrecipes.com
Spinach salad with strawberries is a summertime natural. This version adds feta cheese and provides a homemade balsamic vinaigrette.
Spinach salad with strawberries is a summertime natural. This version adds feta cheese and provides a homemade balsamic vinaigrette.
Ingredients:
strawberries, spinach, feta cheese, olive oil, brown sugar, balsamic vinegar, sesame seeds, poppy seeds, paprika
www.allrecipes.com
Lentils are combined with roasted garlic, tomatoes, and plenty of parsley and served with a simple balsamic dressing for a flavorful salad.
Lentils are combined with roasted garlic, tomatoes, and plenty of parsley and served with a simple balsamic dressing for a flavorful salad.
Ingredients:
garlic, olive oil, brown lentils, water, tomatoes, parsley, green onions, balsamic vinegar
www.foodnetwork.com
Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
Ingredients:
coconut oil, panch phoron, cranberries, brown sugar, white vinegar, ginger, chili powder
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Get Cheryl's Cole Slaw Recipe from Food Network
Get Cheryl's Cole Slaw Recipe from Food Network
Ingredients:
cabbage, onion, red bell pepper, black pepper, salt, celery seed, apple cider vinegar, carrots, mayonnaise, sugar
www.allrecipes.com
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
Ingredients:
pearl barley, apricots, raisins, cranberries, almonds, olive oil, red onion, dijon mustard, honey, cider vinegar, salt
www.allrecipes.com
Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
Ingredients:
olive oil, balsamic vinegar, garlic salt, rosemary, black pepper, onions, carrots, potatoes
www.foodnetwork.com
Get Lady Causey's Overnight Cabbage Slaw Recipe from Food Network
Get Lady Causey's Overnight Cabbage Slaw Recipe from Food Network
Ingredients:
cabbage, onion, bell pepper, carrots, sugar, vinegar, vegetable oil, celery seed, dry mustard, salt, black pepper
www.allrecipes.com
This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.
This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.
Ingredients:
green bell pepper, cucumber, cloves, olive oil, crusty bread, tomatoes, salt, cayenne pepper, balsamic vinegar
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad