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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
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These muffins are moist and very tasty. You can use either fresh or frozen strawberries. The sugared almonds give them a nice crunchy topping. They are great...
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Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.
Ingredients: onions, butter, chicken bouillon
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Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
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This recipe makes a basic macaroon with a soft, chewy center which are rolled in pine nuts.
Ingredients: almond, sugar, egg whites, pine nuts
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An easy almond biscuit shortcake recipe with roasted fresh figs and whipped cream.
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Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
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Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
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This delicious 'sandwich,' made with pound cake and frosting, is perfect for April Fool's Day, Halloween, or even birthday parties.
Ingredients: cake, butter, frosting, food coloring