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Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
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Spicy and nutty Indian flatbreads that are a cinch to make.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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This light and refreshing pasta salad is sweet, tart, and spicy all at once. Garnish with cilantro, sesame seeds, and lime wedges.
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Get Beef Burgoo Recipe from Food Network
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
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Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.