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cooking.nytimes.com
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
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Get Baked Beans With Bacon Recipe from Food Network
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Get Rockin' Baked Beans Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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Get Spring Greens Salad with Traditional Ranch Dressing Recipe from Food Network
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Apples and raisins are a tried-and-true pairing. They've been used in everything from cookies to bread to poultry stuffing - they're a natural for soup.
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Fresh carrot and apple juice with a hint of ginger is a refreshing and colorful way to start the day.
Ingredients: carrots, apples, celery, ginger
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Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider.
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Get Cider-Berry Moon Cocktail Recipe from Food Network
Ingredients: garnish, mint, sugar, apple pie, lemon, cider
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A thick apple pie made with cider-cooked apples, a little sugar, and spice.
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A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.
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This seems like a lot of ingredients, but really it is just 3 components. A simple vinaigrette, a easy marinated grilled chicken and a great hearty salad. It...