Search Results (1,336 found)
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Get Yellow Burger Recipe from Food Network
Get Yellow Burger Recipe from Food Network
www.allrecipes.com
This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.
This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.
www.allrecipes.com
Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.
Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.
www.chowhound.com
One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
Ingredients:
beef chuck, cooking oil, cinnamon, cloves, star anise, cardamom pods, lemongrass, coconut milk, tamarind pulp, kaffir lime, coconut, sugar, shallots, galangal, inch ginger, chili
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Get BBQ Western Bacon Beer Can Burger Recipe from Food Network
Get BBQ Western Bacon Beer Can Burger Recipe from Food Network
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
Ingredients:
rib roast, dry mustard, olive oil, tomatoes, garlic, stale bread, almonds, dry white wine, chestnuts, red wine
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Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
www.allrecipes.com
This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
www.allrecipes.com
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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Melissa d'Arabian gives Food Network Magazine one pork recipe with 10 easy twists.
Melissa d'Arabian gives Food Network Magazine one pork recipe with 10 easy twists.