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Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.
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Get Pulled Pork Shoulder with Lexington Style Dip Sauce Recipe from Food Network
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This tender pork sandwich filling is sweet and tangy. A slow cooker makes cooking this family favorite a breeze.
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This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...
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Cinnamon's subtle flavor complements the basil and paprika aromas in the marinade for this grilled chicken leg recipe.
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Get Hot Dogs with Summertime Slaw Recipe from Food Network
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This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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Get Bread and Butter Pickles Recipe from Food Network
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Get Quick Southern Collards Recipe from Food Network
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Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.