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A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
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Your lunchtime favorite: pasta-ified.
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This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
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This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
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Hot dogs are wrapped in cheesy crescent roll dough and baked into a perfect snack or treat for birthday parties.
Ingredients: cheddar cheese, frankfurter
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These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.
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Get Stuffed Chicken Breasts Recipe from Food Network
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Get Buffalo Chicken Wings Recipe from Food Network
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Double the Reese's, double the flavor.
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.