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There 's plenty of tart lemon in these glazed muffins -lemon yogurt, lemon zest and lemon juice all have a hand in heightening the citrus flavor.
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This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
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Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
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Fresh flavors and an appealing look enliven this dessert.
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
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A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters.
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Strawberries are layered with a sweet cream filling and coffee-soaked ladyfingers for a colorful strawberry tiramisu.
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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The traditional ingredients of chocolate and peanut butter are layered in a jelly roll pan creating easy-to-eat buckeye bars.