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Garlic-herb butter is about to be your new favorite sandwich spread.
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: french bread, garlic, olive oil
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Get Corn Salsa Recipe from Food Network
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Get Candy Corn Recipe from Food Network
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Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
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Get Corn Pudding Recipe from Food Network
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Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
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Corn, stewed tomatoes, pinto and kidney beans are heated together with a bit of cayenne and tomato sauce in this quick meal.
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This soufflé assembles in minutes, but the result is so flavorful that your guests will think you worked for hours!
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Get Natina Corn Recipe from Food Network