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Smooth and creamy, with cream cheese, creamed soups, sour cream ...oh--and some chicken, too.
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Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
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If your family likes green beans, cheese, and potatoes, they will love this!
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A creamy, hot shrimp dip with shrimp and green onion. Serve with crackers.
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This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.
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Cabbage, bacon, and sour cream make a delicious creamy, savory side dish.
Ingredients: bacon, butter, flour, salt, cabbage, sour cream
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
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How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
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A Sardinian classic with littleneck clams and a touch of saffron.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.