Search Results (1,749 found)
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This is a pretty traditional recipe for Deviled Eggs, but made with dill relish.
Ingredients: eggs, relish, mustard
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"
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Get Stuffed Chicken Breasts Recipe from Food Network
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See ya later, bread.
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
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Homemade beef broth cooked with beets and cabbage.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
cooking.nytimes.com
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential “egginess” of egg salad
Ingredients: eggs, mayonnaise, dill, bread
www.allrecipes.com
A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.