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If you're craving Vietnamese, this rice noodle salad bowl with pork, shrimp, and fresh vegetables in sriracha dressing will hit the spot.
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This is a favorite dish in my foodie family.
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
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This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
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Get Mauro's Michelada Supreme Recipe from Food Network
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This delicious and easy curry can be finished in just thirty minutes.
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Asian Slaw Recipe from Food Network
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Get Lettuce Wraps Recipe from Food Network
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Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.