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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
cooking.nytimes.com
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
Ingredients: flour, garlic, semolina flour, yeast, salt
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Get Fried Rock Fish Recipe from Food Network
Ingredients: flour, beaten eggs, fish, butter, oil
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Get Olive Bites Recipe from Food Network
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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
cooking.nytimes.com
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not...
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This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas...
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haven’t had Nutella since I was a student traveling in Europe decades ago with a EuroRail pass, sleeping in youth hostels. Back then we used to eat the chocolate...
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This is a quick and easy meal to make and great to serve friends. They'll think you're so creative and fun! If you're living gluten free and dairy free this...
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These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.