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This refreshing salsa is a creative take on the ubiquitous Mexican condiment. Made with crisp radishes and cucumbers and laced with fragrant mint, it's the perfect accompaniment to an array of summer meals.
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A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
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This cold salsa is light and fresh, with unexpected flavors of cucumber and cantaloupe along with salsa ingredients like lime juice and fresh cilantro. Serve alone, as a garnish for chicken or fish, or as a dip with chips.
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Get Spicy Mango Salsa Recipe from Food Network
Ingredients: mango, sambal, juice
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Get Easy Chile Salsa Recipe from Food Network
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Get Pineapple Mango Salsa Recipe from Food Network
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Get Mexican Avocado Salsa Recipe from Food Network
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Get Corn Blender Salsa Recipe from Food Network
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Get Tropical Avocado Salsa Recipe from Food Network
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Guac gets a tropical side with this twist. Chunks of pineapple add a juicy texture and slightly sweet flavor.
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A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be substituted for the pineapple.
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Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.