Search Results (3,662 found)
www.simplyrecipes.com
Apple galette with almonds, honey, and blue cheese! Makes a great lightly-sweet dessert for any summer potluck or cookout.
Apple galette with almonds, honey, and blue cheese! Makes a great lightly-sweet dessert for any summer potluck or cookout.
Ingredients:
flour, sugar, salt, butter, water, baking apples, nutmeg, turbinado sugar, almonds, blue cheese, honey
www.chowhound.com
These Oysters with General Tso's Cabbage and Furikake bring sparks of sweet, sour, spicy, and umami to fresh, briny bivalves atop crunchy fried cabbage, with...
These Oysters with General Tso's Cabbage and Furikake bring sparks of sweet, sour, spicy, and umami to fresh, briny bivalves atop crunchy fried cabbage, with...
Ingredients:
pineapple juice, lemon juice, honey, vinegar, yuzu juice, sesame oil, tamari, furikake, cabbage, cornstarch, oysters
www.allrecipes.com
Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.
Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.
www.allrecipes.com
These delicately spiced muffins are lightly sweetened with honey.
These delicately spiced muffins are lightly sweetened with honey.
Ingredients:
whole wheat flour, flour, salt, baking powder, nutmeg, cloves, cinnamon, eggs, buttermilk, vegetable oil, applesauce, honey, carrots, raisins
www.delish.com
Make your ice cream as fancy as you are.
Make your ice cream as fancy as you are.
www.foodnetwork.com
Get Prosciutto-Wrapped Pears Recipe from Food Network
Get Prosciutto-Wrapped Pears Recipe from Food Network
www.delish.com
Recipe for Grilled Apricots, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Apricots, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
www.allrecipes.com
Meyer lemon-infused olive oil is mixed with honey and goat cheese in this sweet cheese spread that pairs nicely with nut bread, crackers, or fruit.
Meyer lemon-infused olive oil is mixed with honey and goat cheese in this sweet cheese spread that pairs nicely with nut bread, crackers, or fruit.
cooking.nytimes.com
Kale: The ubiquitous dark and leafy green that people either love or love to hate If you fall into the latter camp, this recipe for a savory-sweet variation adapted from North Pond, a restaurant in Chicago, might change your mind It requires a bit more work than a typical garlic and olive oil sauté, but it's well worth it
Kale: The ubiquitous dark and leafy green that people either love or love to hate If you fall into the latter camp, this recipe for a savory-sweet variation adapted from North Pond, a restaurant in Chicago, might change your mind It requires a bit more work than a typical garlic and olive oil sauté, but it's well worth it
Ingredients:
lacinato kale, vegetable oil, onion, carrot, celery, sherry vinegar, chicken broth, honey
www.allrecipes.com
This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
Ingredients:
mayonnaise, mustard, sugar, honey, white wine vinegar, heavy cream, celery seed, horseradish, cabbage