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A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
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Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'
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Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
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I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
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It's cacio e pepe in lasagna form! Pecorino Romano is joined by ricotta and mozzarella and plenty of fresh ground pepper to create an easy vegetarian lasagna--a quick weeknight dinner.
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Get All The Way Slugburger Recipe from Food Network
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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A classic Turkish meatball made with ground lamb, garlic, and herbs.
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Get Ring of Fire Grilled Chicken Recipe from Food Network
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Sausage and golden raisin appetizer meatballs are quick and easy to prepare and perfect for football weekends or holiday parties.
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My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!