Search Results (12,964 found)
cooking.nytimes.com
This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
Ingredients:
butter, superfine sugar, eggs, pistachios, blanched almonds, juice, rosewater, flour, confectioners sugar, lemon juice
www.delish.com
The lemon mint syrup here enhances the sweetness of fresh berries. It would also be nice to sweeten iced tea.
The lemon mint syrup here enhances the sweetness of fresh berries. It would also be nice to sweeten iced tea.
www.foodnetwork.com
Get Lemon Lime Soda Apple Dumplings Recipe from Food Network
Get Lemon Lime Soda Apple Dumplings Recipe from Food Network
www.allrecipes.com
Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap.
Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap.
cooking.nytimes.com
This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
Ingredients:
flour, salt, black pepper, lemon pepper, grouper, clarified butter, butter, lemon juice, milk
cooking.nytimes.com
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
cooking.nytimes.com
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and donât be scared off by the butter
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and donât be scared off by the butter
cooking.nytimes.com
This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a fabulously simple and delicious punch. It has only 2 ingredients!
This is a fabulously simple and delicious punch. It has only 2 ingredients!
Ingredients:
raspberry sorbet, lemon lime
www.allrecipes.com
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Ingredients:
tarragon vinegar, white wine vinegar, green onions, parsley, anchovy filets, cloves, salt, lemon, mayonnaise
www.foodnetwork.com
Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network