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Get Giant Hoagie Recipe from Food Network
Get Giant Hoagie Recipe from Food Network
Ingredients:
basil leaves, cloves, mayonnaise, lemon juice, red wine vinegar, red pepper flakes, honey, olive oil, romaine, red bell peppers, bell peppers, capicola, mortadella, salami, provolone, tomatoes, green olives, pepperoncini, peppers
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
Ingredients:
zucchini, lemon, lemon juice, milk yogurt, chives, chervil, mint, sorrel, feta cheese, pine nuts
www.allrecipes.com
Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
www.allrecipes.com
Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
Ingredients:
water, salt, barley, mango, lime juice, olive oil, cumin, black beans, tomatoes, red onion, cilantro, jalapeno pepper
www.chowhound.com
All the flavor of a Bramble but without the alcohol.
All the flavor of a Bramble but without the alcohol.
www.allrecipes.com
Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pic's Fresh Crab Salad with Lime Zest Recipe from Food Network
Get Pic's Fresh Crab Salad with Lime Zest Recipe from Food Network
www.delish.com
The typical Mexican combination of cumin and lime works beautifully with Cornish hens. Scallion butter both moistens the cooked birds and adds an extra fillip of flavor.
The typical Mexican combination of cumin and lime works beautifully with Cornish hens. Scallion butter both moistens the cooked birds and adds an extra fillip of flavor.
www.allrecipes.com
The gimlet is as simple as it is refreshing. Shake up gin with fresh lime juice and simple syrup to make this classic cocktail.
The gimlet is as simple as it is refreshing. Shake up gin with fresh lime juice and simple syrup to make this classic cocktail.
www.delish.com
These strawberries, macerated in lime and honey, become a bracing summer dessert when served over a scoop of lemon sorbet. The whole thing can also go into the blender with a shot of rum to make an excellent frozen daiquiri.
These strawberries, macerated in lime and honey, become a bracing summer dessert when served over a scoop of lemon sorbet. The whole thing can also go into the blender with a shot of rum to make an excellent frozen daiquiri.
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Get Fresh Lime Daiquiri Recipe from Food Network
Get Fresh Lime Daiquiri Recipe from Food Network