Search Results (3,522 found)
www.allrecipes.com
A traditional Native American bread. Great served with honey, jam, or butter.
Ingredients: flour, milk, baking powder, salt, lard, water
www.allrecipes.com
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
www.allrecipes.com
Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
www.allrecipes.com
Pumpkin and flax seeds, red onion, dried cranberries, and pecans are tossed with broccoli in a raspberry vinegar-flavored dressing in this recipe.
www.allrecipes.com
Broccoli is tossed with bacon and sweetened dried cranberries before being tossed with a mayonnaise-based dressing for a tasty deli-style salad.
www.allrecipes.com
Serve this smooth blend of black olives, walnuts and spices on toasted bread.
www.simplyrecipes.com
This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
www.allrecipes.com
Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch.
www.allrecipes.com
Cubed chicken breast is combined with smoky, spicy chipotle peppers and feta cheese in this flavorful salad.
www.allrecipes.com
Kohlrabi and apples in a mayonnaise-based dressing.
www.chowhound.com
A pop tart version of a chocolate croissant.
www.delish.com
Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.