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Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Pan-fried chicken and potatoes mix with chayote squash, onion, and garlic in this flavorful dish.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ground beef, onion and potatoes simmered in beefy broth.
Ingredients: beef, onion, potatoes, beef bouillon
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Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
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This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
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Try this recipe for tender, spicy, saucy hickory-smoked chicken wings made in your smoker without the wait.
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Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.