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A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.
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Get Momma Neely's Pot Roast Recipe from Food Network
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Get Pot Roast with Vegetables Recipe from Food Network
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Get Slow Cooker Pot Roast Recipe from Food Network
www.allrecipes.com
The family or your company will be impressed when you bring a magnificent roast chicken with potatoes, carrots, and celery to the dinner table.
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Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
www.delish.com
These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
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Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Serve with fresh rye bread.
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Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
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Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.
Ingredients: chicken, onion, rosemary
cooking.nytimes.com
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
www.chowhound.com
In this one-pan Thanksgiving turkey and stuffing recipe, a spaatchcocked turkey and butternut squash stuffing roast in less than 2 hours.