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Get Dark Chocolate S'mores Recipe from Food Network
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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
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A healthy portobello mushroom and poblano chile fajitas recipe.
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They're mini, so eat as many as you want.
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This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Kalbi, Korean barbeque short ribs, involves marinating beef short ribs in a cola-based marinade for 2 hours creating a sweet and tender meat.
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
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Recipe created by Jessamyn Gangi of Sonsie in Boston.
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This autumnal breakfast puts plain old pancakes to shame.
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This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Basmati Rice with Toasted Pine Nuts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'