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This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
Ingredients:
flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, salt
www.foodnetwork.com
Get Noodle Kugel Recipe from Food Network
Get Noodle Kugel Recipe from Food Network
www.allrecipes.com
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.
Ingredients:
sour cream, sugar, raisins, eggs, white vinegar, salt, cinnamon, cloves, graham cracker
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Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!
Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!
Ingredients:
mayonnaise, blue cheese, sugar, olive oil, mustard, red wine vinegar, red pepper flakes, onion powder, celery, cabbage, carrots, broccoli florets, raisins
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The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
Ingredients:
pie crust, cornstarch, sugar, salt, nutmeg, sour cream, egg yolks, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla
cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
Ingredients:
sourdough bread, chicken, beef, cooking oil, celery, onion, curly parsley, eggs, raisins, parmesan, walnuts, rosemary, oregano, thyme, bay leaves, salt, salt plus, pepper
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Get Mock Fruit Strudel with Ice Cream Recipe from Food Network
Get Mock Fruit Strudel with Ice Cream Recipe from Food Network
Ingredients:
butter, smith apples, raisins, golden raisins, pears, peaches, vanilla, cinnamon, brown sugar, phyllo dough, cake, bread crumbs, egg wash, sugar, vanilla ice cream
www.chowhound.com
Skip the candy, here is a fun and delicious recipe to celebrate a healthier Halloween! Recipe developed by the California Raisin Marketing Board.
Skip the candy, here is a fun and delicious recipe to celebrate a healthier Halloween! Recipe developed by the California Raisin Marketing Board.
www.allrecipes.com
A lightly spiced and decadent bread pudding is made healthier using whole wheat bread, less sugar, and adding fruit. Perfect for breakfast or dessert!
A lightly spiced and decadent bread pudding is made healthier using whole wheat bread, less sugar, and adding fruit. Perfect for breakfast or dessert!
www.chowhound.com
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
www.chowhound.com
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...