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Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions.
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Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
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Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
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Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
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Get Bacon and Broccoli Rice Bowl Recipe from Food Network
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
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Get Cheesy Rice-Stuffed Acorn Squash Recipe from Food Network
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Get Egg-and-Kimchi Rice Bowls Recipe from Food Network
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Get Coconut Rice Pudding with Mango Recipe from Food Network
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Get Curry Cauliflower and Rice Casserole Recipe from Food Network