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Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick® to make the dumplings.
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This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein and low in fat, and the yogurt has protective bacteria.
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This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Now this salad touts broccoli and cauliflower, as well as tomatoes and olives, and a tomato/basil feta. A zesty Italian dressing finishes it beautifully.
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Get Neelys Twice Smashed Baked Potatoes Recipe from Food Network
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A sweetened mustard vinaigrette, with just a dab of mayonnaise, dresses a pasta salad full of festive vegetables such as broccoli, cucumbers and bell peppers. Toss everything with shredded Cheddar cheese, then chill before serving.
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Little baby potatoes cozy up to chopped hard-boiled eggs, bacon, broccoli, and Cheddar cheese in a ranch dressing with dill weed for a colorful potato salad.
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This creamy, cheesy, turkey divan casserole is a great way to use up leftover Thanksgiving turkey and makes a comforting weeknight meal.
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Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite.
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An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
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Packed with flavor, this Creamy Lemon Chicken and Rice recipe can be prepped and on the table in 20 minutes, and will quickly become a family favorite!
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This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.