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These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
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Get Slow Cooker Beef Paprikash Recipe from Food Network
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Get Creole Crawfish Etouffee Recipe from Food Network
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Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
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For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
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Get 30-Minute Coq au Vin Recipe from Food Network
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How to make authentic bolognese sauce, the right way.
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Get Quick and Easy Minestrone Recipe from Food Network
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Get Beef and Cheddar Casserole Recipe from Food Network
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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.