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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
www.delish.com
The simple glaze will seriously up your grilling game.
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This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
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Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mustard-Onion Jam Crackers With Figs Recipe from Food Network
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My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...