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Get Thyme Pasta Frittata Recipe from Food Network
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An excellent variation of the traditional raspberry vinaigrette.
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Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.
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Fennel and radish are both spicy and a little crunchy.
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Get Edible Vegetable Skewers Recipe from Food Network
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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
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Garbanzo beans take the place of any bread product in this stuffing recipe.
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An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
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Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
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Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
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Get Corn Salad Recipe from Food Network
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Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.