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Any true football fan knows that Game Day isn't complete without buffalo ranch something. These are doused in ranch seasoning and sprinkled with fresh chives for extra flavor.
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Get Thai Sausage Soup Recipe from Food Network
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This white chili with chicken, green chile peppers, and corn is made in the slow cooker.
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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
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This corn chowder with chicken comes with some bite, thanks to jalapeno pepper and a touch of cayenne.
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Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
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Chicken and vegetables are simmered in a flavorful red wine sauce in this simple and easy coq au vin recipe.
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This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
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Get Wild Mushroom Pistachio Pasta Recipe from Food Network
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This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.
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This is an easy to make lentil-rice casserole with Italian sausage. Very tasty and a family favorite.