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This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
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A classic Quiche Lorraine with bacon, onions, eggs and cheese.
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Get Whipped Ricotta with Raisins and Pine Nuts Recipe from Food Network
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Get Challah French Toast Recipe from Food Network
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These delicate cupcakes get their flavor and pale green color from ground roasted pistachios.
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Get Lemon Thyme Olive Oil Cookies Recipe from Food Network
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The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
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Get Banana Bread Recipe from Food Network
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Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.
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Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.
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This rich and fluffy cake studded with pecan pieces and fig preserves is a lovely treat to serve at parties when figs are in season.
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This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!