Search Results (9,103 found)
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Guy Fieri likes to put his own spin on tradition, giving this otherwise classic holiday dish an Italian twist.
Guy Fieri likes to put his own spin on tradition, giving this otherwise classic holiday dish an Italian twist.
Ingredients:
pepperoni, yellow onions, pepperoncini, red bell pepper, celery, garlic, tomatoes, bread, parsley, green onions, eggs, pepper, paprika, chicken stock, parmesan cheese
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Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
Ingredients:
chicken, chorizo sausage, scallops, tomato paste, cloves, parsley leaves, salt, black pepper, butter lettuce, plum tomatoes, mayonnaise, chili powder, lemon juice, pimentos
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Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
Ingredients:
jumbo shrimp, olive oil, lemon juice, butter, artichokes, cloves, white wine, chicken stock, tagliatelle, pecorino romano, lemon, parsley
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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, apple cider vinegar, maple syrup, olive oil, onion, wild rice, curry powder, cinnamon, cayenne pepper, cherries, parsley leaves, sage, walnuts
cooking.nytimes.com
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Ingredients:
olive oil, onion, celery, garlic, broccoli, potatoes, vegetable stock, baby spinach, herbs
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Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
Ingredients:
mixed mushrooms, olive oil, mushroom, butter, onion, garlic, carnaroli rice, liver, parsley, parmigiano reggiano, shallots, chervil, balsamic vinegar, white truffle
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Get Skillet Lasagna Recipe from Food Network
Get Skillet Lasagna Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, basil, ricotta cheese, egg, parmesan cheese, lasagna noodles, carrot, zucchini, baby spinach, mozzarella
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A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos.
A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos.
Ingredients:
skirt steak, cumin, vegetable oil, salt, black pepper, garlic, lime, white onion, cilantro, parsley leaves, olive oil, lime juice, chili, corn tortillas
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This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
Ingredients:
olive oil, eggplants, onion, cloves, cinnamon, oregano, chicken breasts, dry red wine, water, tomato paste, parsley, cornstarch, greek yogurt, eggs, nutmeg, parmesan cheese
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Get Mac and Jack Salad Recipe from Food Network
Get Mac and Jack Salad Recipe from Food Network
Ingredients:
macaroni, corn, red bell pepper, red onion, celery, jack cheese, red wine vinegar, olive oil, tomatillo salsa, cilantro leaves
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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
Ingredients:
semolina, eggs, salt, butter, shiitake mushrooms, olive oil, chicken breast, parmigiano reggiano, mascarpone, parsley, ginger, cloves, veal, chicken stock, saffron threads, nutmeg, sugar, cinnamon, fennel
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Get Chicken Salad with Apples and Grapes Recipe from Food Network
Get Chicken Salad with Apples and Grapes Recipe from Food Network
Ingredients:
yogurt, fat buttermilk, mayonnaise, cider vinegar, curry powder, garlic, salt, chicken, smith apple, grapes, watercress, romaine lettuce, almonds