Search Results (10,379 found)
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Get Turkey Meatballs Recipe from Food Network
Get Turkey Meatballs Recipe from Food Network
Ingredients:
olive oil, onion, bread, milk, turkey meat, eggs, parsley leaves, salt, black pepper, golden raisins, pine nuts, vegetable oil
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Get Chicken or Beef Bolognese Recipe from Food Network
Get Chicken or Beef Bolognese Recipe from Food Network
Ingredients:
olive oil, chicken, white onion, carrots, celery, garlic, tomato paste, dry white wine, tomatoes, chicken stock, basil leaves, rigatoni
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
Ingredients:
pork tenderloin, thyme, olive oil, green, green cabbage, chicken broth, red wine vinegar, brown sugar, parsley leaves, dinner rolls
www.allrecipes.com
This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
Ingredients:
fennel, red onion, green apple, lemon juice, grapefruit, walnuts, basil leaves, lime juice, grapefruit juice, olive oil
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Get Three Cheese Spaghetti Pie Recipe from Food Network
Get Three Cheese Spaghetti Pie Recipe from Food Network
Ingredients:
spaghetti, olive oil, garlic, onion, cherry tomatoes, olives, eggs, heavy cream, salt, red pepper flakes, basil leaves, fontina, parmesan
www.allrecipes.com
Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
Ingredients:
bone, buttermilk, bay leaves, cloves, salt, black pepper, parmesan cheese, flour, garlic powder, paprika, cayenne pepper, egg, water, potato
www.allrecipes.com
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
Ingredients:
olive oil, lentils, onion, green cabbage, garlic, smoked sausages, tomatoes, vegetable bouillon, water, bay leaf, thyme leaves, cayenne pepper
www.allrecipes.com
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Ingredients:
dijon mustard, olive oil, salt, black pepper, potatoes, button mushrooms, ham, bacon, red peppers, mozzarella cheese, eggs, basil leaves
www.allrecipes.com
A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
Ingredients:
onion, cloves, olive oil, tomatoes, tomato paste, basil, oregano, bay leaves, sugar, red pepper flakes, red wine, italian sausage
www.delish.com
This is a playful vegan take on osso buco that uses carrots instead of veal.
This is a playful vegan take on osso buco that uses carrots instead of veal.
Ingredients:
pearl onions, vegetable oil, carrots, curry powder, dry red wine, porcini, mushroom broth, parsley leaves, lemon juice
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Get Portobello Parmesan Recipe from Food Network
Get Portobello Parmesan Recipe from Food Network
Ingredients:
olive oil, portobello mushroom, red pepper flakes, cloves, tomatoes, basil leaves, panko, parmesan cheese, parsley, eggs, flour, buffalo mozzarella
www.delish.com
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Ingredients:
canola oil, chicken, cumin seeds, onions, garlic, ginger, cinnamon, red pepper, bay leaves, dry red wine, chicken stock, tomatoes